This year, once again, we have had a tremendous crop of tomatoes, chillies, peppers and basil. So as you can imagine, I've been trying my best to cope with the 'glut'. Already, I have been making chutneys and pickles and also filling the freezer with various soups and tomato sauces.
So here's some photos that I've taken:
Jalapeno chillies
Basil
Cayenne chillies
Tomatoes
Peppers
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