Rhubarb Fool

We are still picking rhubarb, so I thought I would try out a recipe that I recently found.

RHUBARB FOOL

700g rhubarb
250g strawberries
225g sugar
Spoonful of water
150g creme fraiche/creme liquid
150g mascarpone
150g sugar

Cut the rhubarb into small pieces, cut the strawberries in half and cook gently in a pan with the water and the sugar.  Cook until really soft and leave to cool.  Strain the liquid away if too much. 

In a bowl, mix the sugar and mascarpone with a hand blender until thick, then add the creme fraiche and beat further until stiff.

Then layer the cream mix and rhubarb mix in a glass.

Sprinkle a little cinnamon or cocoa powder on the top of the glass and place the glasses in the fridge until ready to serve. 



BON APPETIT!